Japanese culture– category –
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Try these Japanese Ingredients for Cooking if you are Vegetarian
【】 Tofu (豆腐 - Tofu) Usage: Versatile and protein-rich, tofu can be used in various dishes such as miso soup, stir-fries, and salads. It easily absorbs flavors and adds a soft texture to meals. Edamame (枝豆 - Edamame) Usage: These yo... -
You can have surprised these Japanese Etiquette in Japan
【】 Exchanging Business Cards (名刺交換 - Meishi Kōkan) Reason for Surprise: In Japan, presenting and receiving business cards is a formal and ritualistic process. Foreigners are often surprised by the level of respect given to these ca... -
Essential Everyday Japanese Phrases that are not much in text book.
Essential Everyday Japanese Phrases for Foreign Residents: 「お疲れ様です」 (Otsukaresama desu) Situation: Used to express appreciation or acknowledge someone's hard work or effort. Commonly heard in workplaces, after completing tasks, o... -
Have you ever tried “Washoku”in Japan?
【】 Japanese cuisine, known as "Washoku," is celebrated for its emphasis on fresh, seasonal ingredients, meticulous preparation, and presentation. It reflects a harmonious balance of flavors, textures, and colors. Here are five popular ... -
How much do you know about hoidays in Japan?
New Year's Day (元旦 - Ganjitsu) Celebrated on January 1st, New Year's Day is a time for family gatherings, shrine visits (hatsumode), and the enjoyment of traditional foods. It marks the beginning of the Japanese New Year. Advice for Un...
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