Try these Japanese Ingredients for Cooking if you are Vegetarian
【】 Tofu (豆腐 - Tofu) Usage: Versatile and protein-rich, tofu can be used in various dishes such as miso soup, stir-fries, and salads. It easily absorbs flavors and adds a soft texture to meals. Edamame (枝豆 - Edamame) Usage: These yo...
